MIJA Cantina & Tequila Bar Menu (Update 2025)
Welcome to MIJA Cantina & Tequila Bar, nestled in the vibrant heart of Boston’s Quincy Market. This spirited eatery offers a delightful journey through Mexican cuisine, where every dish is crafted with freshness and flair. Start your experience with the Vegetable Burrito Bowl, filled with seasonal veggies and topped with creamy cilantro crema, or indulge in the exotic Chimichanga, bursting with flavors of chicken tinga and chili con queso.
For sides, don’t miss the mouthwatering Fried Plantains that offer a sweet and savory balance, or the Street Corn that’s a crowd favorite. With a commendable selection of large plates like the Mija Burger and delicious Burrito, every bite at MIJA leaves a lasting impression. Compliment your meal with signature margaritas for a truly unforgettable dining experience. Come savor the authentic flavors that keep guests returning!
Sides
Refried Beans
Creamy mashed beans topped with fresh cilantro, lime wedges, and crumbled cheese.
Black Beans
Tender black beans mixed with diced tomatoes, onions, and cilantro, garnished with a lime wedge.
Papas Fritas
Golden and crispy potato fries, lightly salted for a satisfying crunch.
Street Corn (1)
One piece.
Fried Plantains
Golden-brown fried plantains, lightly caramelized, offering a sweet and savory flavor.
Mexican Rice
Seasoned rice with tomato, green peas, and diced carrots.
Side Sour Cream
A classic Mexican condiment, this side of sour cream is smooth and creamy, ideal for complementing your favorite dishes.
Side Guacamole
Guacamole prepared with mashed avocado, mixed with diced onions, tomatoes, cilantro, and a hint of lime.
Side Hot Sauce
A complementing condiment, our side hot sauce is a house-made blend, typically incorporating a mix of chilies and spices to add a fiery touch to any dish.
Vegetable Burrito Bowl
Romaine, Mexican rice, seasonal roasted vegetables, black beans, roasted corn, pico de gallo, and cilantro crema.
Traditional
Romaine, charred corn, Roma, tomatoes, feta cheese, pinto beans, egg, pickled onion, and jalapeño with poblano lime vinaigrette. Served in crispy taco shell.
Caesar
Romaine, cotija crisps, garlic rustic croutons, roasted cauliflower, caesar dressing
Sopa Del Dia
Please call restaurant for selection.
Soups & Salads
Large Plates
Mija Burger
Three cheese blend, bacon with roasted red pepper salsa, and chipotle aioli. Served with your choice of side.
Chimichanga
Chicken tinga, rice, refried beans, guacamole, chili con queso, pico de gallo, and cilantro crema.
Burrito
Mexican rice, black beans, pico de gallo, guacamole, and three cheese blend. Served with plantains.
Trio Of Dips
Salsa, guacamole, and chili con queso. Served with tortilla chips.
Quesadilla
Three cheese blend, pico de gallo. Side crema.
Guacamole
Hass avocado, red onion, jalapeño, cilantro, and lime.
Chips & Salsa
Crispy tortilla chips paired with zesty and freshly made salsa.
Nachos
Tortilla chips, three cheese blend, black beans, pico de gallo, pickled jalapeño, chili con queso, crema, and guacamole.
Mija Wings
Served with housemade bleu cheese dressing.
Street Corn
Two ears of corn.
Small Plates
Tacos
Season Veggie
Roasted seasonal vegetables, guajillo salsa, pickled jalapeno, and cotija. Served with Mexican rice.
Carnitas
Confit pork, salsa verde, and pineapple salsa. Served with Mexican rice.
Buffalo Chicken
Pickled celery and carrots and house bleu cheese dressing. Served with Mexican rice.
Carne Asada
Grilled steak, white onion, and cilantro relish with roasted red pepper salsa. Served with Mexican rice.
Cheeseburger
Jack cheese, pickle, and lettuce with house sauce. Served with Mexican rice.
Baja Shrimp
Pickled red onion, lettuce, and dill aioli. Served with Mexican rice.
Chicken Tinga
Tomato and chipotle stewed chicken, shredded lettuce, queso fresco, and cilantro crema. Served with Mexican rice.